⭐️SCREEN SHOT THIS⭐️
🍫Chaga Peanut Butter Energy Truffles 🍫
These mouth watering truffles taste sooooo good, I’m not gonna lie. I was needing energy, plus I had a strong craving for peanut butter and chocolate.
I’m very particular on what I eat as I love to nourish my body. I love creating food and this was the recipe I created. I just know you are going to love it. And yes it gave me energy for the day.
I used our Premium Chaga Mushroom powder in these truffles.
Chaga is known as the “King” of medicinal mushrooms and has been deemed the “Mushroom of Immortality.”
Chaga has the highest ORAC score (the measure of antioxidant potency) compared to any other superfood on earth! It has been used for centuries serving as powerful folk remedie for many health misalignments - to treat everything from the common cold, inflammation, intestinal pains, tumours and more.
Our WILD harvested Chaga is harvested sustainably.
Chaga contains melanin, high amounts of betulinic acid and lots of nutrients.
Top 10 Benefits Chaga:
✅ Immune system support
✅ Fights free radicals that can cause cellular damage and accelerate aging
✅ An adaptogenic - promotes balanced stress and energy levels
✅ Nutrient rich
✅ Keto and Vegan friendly
✅ Helps promote healthy cholesterol and blood pressure levels
✅ Supports intestinal health
✅ Delicious and easy to use
✅ NO sweeteners or caffeine
✅ Natural food
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🍫Chaga Peanut Butter Energy Truffles 🍫
In a bowl mix
- 2 cups organic unsweetened pure peanut butter
- 1/2 tsp Himalayan salt
- 2 tsp of our Chaga Triple threat mushroom powder
- 1 tsp cinnamon powder
- 8 tbsp organic pure maple syrup or 1 tsp stevia extract (add more or less until you rich your desired taste)
- 1/4 cup organic almond flour
( if mixture is to sticky to roll into balls add more almond flour)
Mix everything together well and thoroughly.
Take 1 tbsp of mixture at a time and roll into balls. Place balls on a cookie sheet with parchment paper on it. Place balls in freezer.
Place 1-2 cups or organic chocolate cacao chips (can use unsweetened if desired) in a pot on the stove over low heat. Heat the cacao chips slowly and mix constantly to avoid burning the chips. Once melted grab the balls from freezer.
One truffle at a time dip and roll in chocolate mixture until fully covered. I use a metal soup spoon to roll and covered the balls with chocolate. Place balls back on cookie sheet and sprinkle lightly with Himalayan salt. Then place back into the freezer for 5-10 minutes. ENJOY